Official Master's Degree in Food and Beverage Management
Duration
1 año
Modality
In-Person / Online
Start date
October 2025
Languages
ES, CAT, EN
Lead and transform the restaurant businesses of the future.
Enhance your leadership skills to innovate in the gastronomy sector
The restaurant industry is undergoing a profound transformation. New technologies, environmental awareness, and consumer expectations are redefining how gastronomic businesses are conceived, managed, and grown. This creates exciting challenges and great opportunities for those who want to lead the change.
Official Master’s Degree in Food and Beverage Management at CETT-UB is designed to prepare you as a strategic and creative professional, capable of leading restaurant projects adapted to the new market demands. You will learn to manage teams, optimize resources, design innovative proposals, and develop your entrepreneurial vision within the gastronomic sector.
This is a Master’s program that adapts to you! You can take it in Spanish or English, and you also have the option to attend in-person or through a blended modality, adjusting to your professional and personal needs.
If you want to pursue a Master’s degree in Tourism Management but do not hold a graduate, bachelor’s, or diploma degree, please get in touch with our Admissions Guidance team via email. admissio@cett.cat.
- Create innovative gastronomic proposals integrating digital tools and emerging trends.
- You will take on leadership in planning and directing key goals to drive the growth of gastronomic businesses.
- Understand the new consumer profiles and promote a culture focused on customer experience and satisfaction.
- Explore the latest trends in leadership and management within the restaurant and food service sector.
- Promote a more sustainable restaurant model, aligned with the environment and committed to ecological balance.
- The Master’s program includes visits to companies, talks by experts and professionals in restaurant management to understand their challenges and real operations.
- You will obtain an official Master’s Degree , since CETT is affiliated with the University of Barcelona.
Specialize in
You will learn the latest trends in Food & Beverage, with a global and multidisciplinary vision of restaurant businesses and new gastronomic ventures. Innovate with new business models, create unique proposals based on emerging gastronomic trends, and focus on creating memorable experiences. Additionally, you will develop skills to lead restaurant businesses in an innovative, efficient, and sustainable way, using technological tools and strategies aimed at business results.
Career opportunities:
- Restaurant Business Manager
- Food & Beverage Director or Manager
- Operations Supervisor of Collective Catering Centers
- Expansion Manager in the Restaurant Sector
- Entrepreneur in the Restaurant Sector
- You will study at the CETT Campus, a specialized environment where you can take advantage of modern facilities and connect with professionals, instructors, and peers in the gastronomic sector.
- Visit leading gastronomic businesses to learn about their management models and trends.
- Carry out activities outside the classroom related to team building and networking that are part of the academic curriculum.
- Participate in activities such as Master Clases, round tables or CETT Observatories.
- Enjoy masterclasses and active methodologies such as case studies, Learning by Doing, challenges, demonstrations, and more. You will also participate in both group and individual activities.
- You will complete 100% of the training online so you can manage your study time anytime and anywhere, according to your needs.
- It will allow you to learn actively with different innovative methodologies that promote your professional growth and your learning in leadership skills.
- Personalized support from the faculty and weekly follow-up from our team of experts.
- It enhances participation thanks to the variety of digital tools that facilitate communication and collaborative learning. The exchange of information between students and professors is continuous through forums and chats.
- You will follow a comprehensive and proactive learning methodology, with a sequential modular format.
Internships and job placement
- You will benefit from CETT’s links with the best companies. We have collaboration agreements with more than 900 tourism and hotel companies and organizations.
- Be able to do paid curricular and extracurricular internships.
- Have at your reach a job center with more than 500 job offers per year, 20% of which are international.
- When you finish, you will enjoy the global CETT Alumni network with more than 20,000 alumni.
CETT in numbers
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About CETT
CETT is the higher education center of reference for Tourism, Hospitality and Gastronomy, affiliated with the University of Barcelona.
- It offers all levels of training: undergraduate and postgraduate, vocational training, lifelong learning for professionals and customized courses for companies.
- With 50 years of experience and a clear international vocation, CETT connects people and links academia with the institutional business network.
- It has a team of professionals and specialized teachers that offers students a model of creating and transmitting knowledge based on rigor, innovation and experience.
At CETT, you have the opportunity to live a unique educational experience in contact with reality, which enables you to anticipate new challenges. Here you will bring a more innovative and sustainable vision to the tourism, hotel and gastronomy sector.
Barcelona has been awarded as the most innovative city and is one of the top choices for entrepreneurs looking to start projects of all kinds. It is a multicultural and cosmopolitan city, full of professional opportunities, known for its unique Mediterranean gastronomy and tourist attractions that draw around 10 million visitors annually.
Barcelona has been awarded as the most innovative city and is one of the top choices for entrepreneurs looking to start projects of all kinds. It is a multicultural and cosmopolitan city, full of professional opportunities, known for its unique Mediterranean gastronomy and tourist attractions that draw around 10 million visitors annually.